TREATING EAR MITES IN OUR MEAT RABBITS.

There are days around here when every is peachy keen.

Then there are days where, when it rains, it pours. 

The last month on the homestead it has been a down pour of unfortunate events. My meat birds got sour crop, one corner of my garden was mostly demolished by my mare, oh ya and my whole sunflower patch, worst of all, my meat rabbits succumbed to ear mites...

Though this is the first time I have dealt with ear mites in rabbits, I have much experience with them in dogs. Many of the dogs I have owned have suffered from ear mites at one time or another. They are easy to treat when noticed and diagnosed the early. 


I dearly wish I had taken some photos for y'all of my rabbits. I completely spaced in the frenzy of the first few minutes that I forget to document. As I scrambled around in the barn going from cage to cage checking soft fuzzy ears, the very last thing on my mind was trying to hold a rabbit still with one hand while photographing with the other. And be it known that I do no have anything more fancy than an iPhone camera... something I mean to amend ASAP..

Anyway..

I first noticed the infestation on my buck, Chester, who I later discovered had the worst case of all the adults. Luckily none of the kits; the ones headed for slaughter, were infested. Chester was exhibiting a reddish scabby crust inside his ears. What were once soft flexible ears, were now hardened, still soft, though they had lost some fur. 

Not a good sign...  In all my research I discovered that once they begin to lose fur on the outside of their ears or on their neck, the mites are beginning to spread. Luckily I did not pick at the scabs, which are caused from incessant itching by the rabbit, because this will cause more bleeding, feeding the mites, their eggs, and causing sever pain to the rabbit. It is better to treat the rabbit then wait for the crust to either resolve itself and fall off, or gently remove it a few days after.

I frantically searched the web for answers to my questions. I turned to many of the homestead blogs I read for support, but I exhausted that effort quickly. Nothing. Nothing that could explain a step by step plan. Until, I found several rabbit breeding forums, many of which had a variety of ideas from different rabbit folk. I asked some questions and found some other conversations that made this learning curve much smoother. 

I found out that this problem could have been avoided. And that to my amazement there are quite a few ways to treat mites in rabbits, some even vet and medication free. At this point I was jumping for joy at the fact of organically treating this problem from home. Out of the several options I just so happened to have two on hand at that very moment. 

Treatment option 1: Almond oil

I know right? Who'da thunk it! Certainly not me..

Many other oils are also sufficient like mineral oil and olive oil. There are also several essential oils that help.

The premise of the oil is to smother the bugs and their eggs. This way the pest dies before it can lay more eggs. Basically you drip the oil down into the ear canal, you can expect the rabbit to begin shaking its head. This is a good sign as it helps the oils flow through the ear more freely. 

I took a cotton ball, soaked it in oil, rubbed it inside the ear while letting some drip down inside. This can be done once a day, every 10 days until gone. You can begin removing the built up crud and scabs from the ear with a q tip or tweeter once it begins to loosen up and fall off. 

Treatment option 2: Ivermectin 1% administered at .018 cc/lb of live weight

Going the medication route won't always be my go to choice. Had the mites only infested Chester then I may have gone with only the almond oil. Unfortunately I was not so lucky. I care about the well being of my animals, as they provide a sacrifice, and my family eats. So, when your entire colony of rabbits becomes infected you do whatever possible. And in this circumstance that meant medically AND organically tackling the issue. 

For rabbits, it can be very hard to dose the proper amount of ivermectin, it is technically a swine and cattle wormer, so anyone at a feed store can't really give solid recommendations against the proper usage of the product. The dose will be on such small scale it can be easy to over dose the rabbit. Another issue can be finding a small enough syringe for the little amount of liquid you'll actually need. If you can find a 1 cc syringe that will be your best chance. I simply weighed my rabbits, each adult was roughly 5 lbs, then I multiplied it by the amount per pound. 

5.0 x 0.018 = 0.09 cc Ivermectin

A simple subcutaneous infection was needed right between the shoulder blades. Be sure to pull up the skin and make your stick at a 45 degree angle. If you've never done a sub q before I suggest having someone experienced show you, or at least employ some you tube videos... wow I never thought how easy it would be for me to do that...hmm food for though.. I digress.. I chose this administration for Chester since his case was most severe. For the girls I simply went the route of squirting it into their mouths, more like dropping, literally it was basically a drop, maybe even less. 

Upkeep and prevention is now a must to keep the rabbits healthy.

Simple changes in the barn need to made in order to eliminate the risk of this becoming a recurring condition. We need to either paint or replace the legs of our hutches all together. Since they are wood, they naturally attract dust and mites. I'm opting for painting since it seems like the faster-easier option. 

Keeping their bedding extra clean is necessary as always and beginning to bleach the hutches regularly. I poured some bleach into a spray bottle, added some essential oils, and whamo! Homemade mite killing hutch cleaner. I removed all rabbits and gave their cages a good spray down.

I can also retreat with the ivermectin every 4 weeks for 3 dosages if I'm worried. But honestly within days I noticed the scabs had receded and fluffy ears taking on their former suppleness. The rabbits don't seem sluggish anymore and have quite their itching. Thank the homestead gods!

THANK HEAVEN FOR ZUCCHINI.

I had big plans for my garden this year. BIG plans people! Of course like most of my homestead plans, they had to be amended. I did after all have a baby the end of May, even so, I've been really hard on myself. 

....And I've also been an air head and didn't prepare that well.

I spent a great deal of those last few weeks of pregnancy just lazin' around. Playing with bunnies, hiking, eating all the extravagant breakfasts Spencer made, and tending to our meat bird flock and preparing for their slaughter.

All the while my garden was crying... 

'Why don't you come take away these weeds, even 30 minutes would help!"

I know, I know. How dare I try to relax before giving birth....

Here's where I burst out into laughter, looking back now, being so hard on myself did not make me want to weed the garden anymore than before. In fact, the negative message I was sending myself, made me want to garden less. 

And that is so not me. I love my garden, I love having dirt under my fingers, and I absolutely love going out to the garden after a hot day and harvesting some organic goodness. 

All the business surrounding us before/after Murphy's birth made our life total insanity. Not to mention now juggling two children's' sleep schedules with my own, heaven forbid everyone has to eat right?

That includes the 3 horses, 3 dogs (1 pregnant), 2 cats, 17 rabbits, 14 laying hens, and 20 broiler chickens...

Lets just leave it at this... I made some sacrifices, and my time in the garden is where it hit. Granted I still had a great deal planted. There were even days when I could get the girls to sleep at the same time and maybe even for a few hours. So, I planted and planted and we had a great garden going.

And we still do, save the... south western.... corner. I'm hoping that's right, trust me when I say I am no navigation expert. 

So I let the horses out.. As I have every summer we've spent here. We live on a little over 5 acres of flat pasture in hay country. So, I let the horses free range the bigger pasture, which we cannot afford at the moment to fully fence. But it gives them a great deal more to eat and space to roam. They usually stay away from the garden... sure they did until the corn became 8 feet tall and they just had to know what that was didn't they... 

I'll get to point already. Long story short the horses ate most of my whole 3 sisters garden, corn and beans, save the squash. And all, I mean all of my Scarlett runner and Kentucky pole beans. All gone. I would be harvesting both right now possibly, since this happened last week. I have spent the time since in sadness and shock, save to say there were a few tears shed.

Then I grew mad at myself again. It was me who said we didn't need a taller fence. That the horses have 5 acres to themselves, why would they want the garden?

Ya Q why would a horse want some lovely organically grown yummies...? Horses hate corn right? Ugh, even I amaze myself sometimes. 

But hey it happened and thank the lord its over... and I learned a lesson... and it will never happen again... Next time I'm trying my corn first! I can't help but feel like I failed a little this garden season, I started with such high hopes.

This is all that't left of the 3 Sisters garden.. oh yeah and 3 green beans.

If it weren't for my 5 amazing zucchini plants I may have washed this season for gardening all together. I've had modest harvests from broccoli, peas, and onions thus far. But everything in the garden pales in comparison to my Black Beauty's. I've never eaten so much zucchini nor preserved this much. 

To ease my heartache I did a fall planting a few days ago. I planted some bush beans, dragon's tongue and provider, I planted more peas, some kale, and a variety of lettuce. We still have enough time to harvest short season crops, hopefully with my amended fence Ill get a last harvest in a month or so.

Pulling fresh produce from the garden makes me feel like a school girl again; showing something off to my friends or whoever. You get my drift. I want to jump for joy every time I see a ripe veggie or fruit just waiting for me! I guess that's most the reason I do it. I can't wait to see the progress and the phases these natural beauties go through before we get to enjoy their goodness. 

I'm sure all my friends and family get tired of my giddiness and stupid pictures of me with vegetables. Like whoopdido Q, another zucchini pic, as if lasts weeks didn't get the point across. Ha Ha

What can I say I love gardening and l love food. And thank zucchini, you made me feel like a real gardener, and not a failure. The only vegetable I hope to preserve out of my 2015 garden When life gives you zucchinis - you freeze them for bread this winter. And be grateful, so I am. 

Cheers all!

GARDEN WOES. MISTAKES WE WON'T MAKE TWICE.

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Gardening is my favorite spring/summer past time.

I even get a little sad and dreary in the winter without my hands in the warm soil. I usually supplement my urge with buying a new house plant or cloning one of my existing ones over the winter, and I love to see the progress. Even in the winter house plants do amazing and I have quite a few. Just to keep me sane!

Just this month I was able to weed my raised beds and feel the radiant heat from the already warming soil, ah the promise of Spring! And then there's the occasional mornings waking up to snow.

I've been able to put out starts already; Scarlet Runners, Bush Beans, Sugar Pees, and a little Red leaf lettuce that I sprouted under our kitchen lights.

SEE these beans??? They're surviving!

Trays and trays of SSE seeds are sprouting inside the laundry room under lights as I type. Ok well the lights currently turned off for the night, you get what I'm saying.

There's something about the dirt under my fingernails that I just cannot resist. Being able to start seeds has been so therapeutic. Evening planting in a few of my garden beds these last couple days has been more than I could ask for this time of year.

Gardening is a love I've committed to for a few years now, my mom instilled a love for God's green thumb in my heart early in my childhood. I used to love picking the flowers from her garden and soaking in all the wonderful smells. Though gardening is a passion I have enjoyed my entire life, it is no easy task to find a technique or style that works consistently in our high desert climate. Up until last summer I thought I had it made and that I was a star gardener.... I was a little ahead of myself. When we moved to Tumalo I assumed I could take all the skills I thought I had learned and apply them to our new property...

I thought it would be easy... Fuh-get abad it! I'm an amateur to say the most!

In just the say 12 miles we moved from my home town where I had a successful garden to our new place, I had a disaster garden last year.

Here I will now breakdown every mislead path I followed... Just kidding but really, looking back I was so mislead...

1. WE RENTED A TILLER.

FYI if you want to spend all your days weeding and all your money on weed killers then sure use a tiller.

(normally I would never, but I was so far beyond annoyed, the weeds got so far away from me, I have already made a promise to myself, "no more weed killers," because using them totally ruins our whole purpose of growing organic produce in the first place)

Till that ground 6 inches deep and enjoy that wonderful smell of the fresh churned soil...

Just look at how beautiful it is....

Looking back at this beautiful dream I remember why I was so delusional to want to till. I wish I had been brave enough to take during/after photos, when the weeds made their first attack... 

And second...

Third, when I cut the garden perimeter in half because I just couldnt keep up...

Then the fourth.... Garden gets cut in half again....

Updated pics of this years garden (2015) to come! Stay tuned...

2. YOUR GARDEN DOES NOT NEED TO BE 1200 SQ FEET TO SUSTAIN YOUR VEGGIES.

It really didn't help that the main line for our property's irrigation ran right down the middle of this huge expanse, forever adding to the vitality off all those hellish weeds! (Side note: I found later that most of these "weeds" are actually edible and sustainable food sources!!! Like naturally growing salad greens! And weeds that can be used for healing ailments! Weeds that can be used for making natural paints, just like Native Americans! Holy cow! A whole post on that to come this spring!)

SECOND most important lesson learned.... bigger is not better when it comes to a garden, if its too big it will get away from you. Use only the space you need or you may end up like me, with a garden 1/5 the size it was to begin with. When in lack of space or trying to minimize, companion plant, companion plant, companion plant!!!

3. LISTEN TO THE RECOMMENDATIONS FOR SECOND PLANTINGS AND SO ON.

I only planted once on many of our varieties, simply because I forgot or was just too busy WEEDING to even care about planting more. If you want a successful harvest keep on planting to your hearts content. Most root varieties tell you to replant every 2-3 weeks. The only veggie I did this with was radishes, what can I say? Mama loves her some radishes!

If you don't keep up on the soil and your planting this is just another way that weeds can infiltrate your beds. Another good recommendation is companion planting! 

4. LEAVING YOUR BEDS OPEN TO AIR, WATER, AND SUN. WEEDS WILL GROW!

The biggest mistake I made last year was leaving my beds unprotected and exposed to the elements. Well I learned my lesson, this year I will, without a doubt be MULCHING every one of my garden beds. Mulching is the most efficient way to prevent weeds, preserve water, and keep the ground warm. A full post on mulching yet to come! Stay tuned :)

5. HAVE FUN. DONT GET OVERWHELMED, BUT MAKE A PLAN!

I bet you, like myself and so many other gardeners our there do the same thing every spring. We get so dang excited about seeds and the coming harvest, that when it comes time to buy seeds we go completely insane, lose our self control, and end up with 50 or so little packs of seeds. With such promise and determination in those packets, we rarely think over the logistics.

Where will all these seeds make a home?

Do I have enough space?

Is the lighting in that area right for these varieties?

Will I have enough time to harvest them all when the time comes?

Will I have enough space to preserve and/or store the harvest?

Is supplying water to that location easy or painstaking?

Take some time before you splurge on seeds to write down some things about yourself and your garden set up that you already know. Here are a few examples:

- What you want to grow?

- Your families favorites/ most eaten?

- What you grows well in your region? What does not?

- What you're already experienced at growing?

- When can you start seeds?

- Is your growing season long enough?

- What you can fit in your spaces, do you need more garden space?

- What you want to grow for preservation vs. fresh produce?

- Will I even have time to harvest all this produce???

Really taking a few minutes to sit down and decide what works well for you, you family, and your homestead can be such a life/time saving task. Making sure to include those heavy yielders in categories of favorite foods is a must for us. For example, green beans, I cannot say enough about how much my family loves them. We eat green beans A LOT! So, justly we have 2 varieties of bush green beans, and 2 varieties of pole green beans. Of course that is in addition to the 4 storage varieties of dry bush beans we've already started. What can I say? We love us some legumes here at the homestead.

Next, try to lay out a plan of where everything will go. This way you'll have a better idea of how much space you actually have when it comes time to execute planting in the coming weeks. I love rearranging and designing where every special wonderful plant should go. It's even better if you're familiar with the ground you're working. Last year we were new to Tumalo, so we winged it, improvised, and made due. This year, we can use our knowledge from all those previous trial and errors. 

Above all this should be fun. I myself enjoy very much drawing pictures of what I want my garden to look like. I love involving my family in my planting plans as well, making this into a family affair is important for any homesteader, after all this food will be feeding our family come fall. I find it a huge priority that my children have a desire to participate from an early age, in planting and harvesting our food.  I am a nerd for gardening through and through! I only hope Ireland remains as excited and intrigued as she is right now, always wanting to help mama whenever the chance arises. 

The fulfillment of successfully raising a garden, from planting to harvest, invigorates the spirit and connects us to a practice centuries old. I am proud to say that I have been invigorating my soul full as of late. Just today I transplanted the first of my bush bean starts. I planted oh so many seeds! dwarf blue curled Kale, dragon carrots, chiogga beets, red leaf lettuce, Grandpa Admire's lettuce, and the SSE lettuce mixture. We also have broccoli, corn, cucumber, pole bean, black bush bean, sunflower, MORE lettuce, a few pepper, a Bunch of tomato, and some cilantro starts waiting for transplanting into larger containers for now or to go outside. Much of it will be going outside to our gardens come Monday. Yeesh! Lots of baby plants! 

Not to mention the two goslings, four ducklings, 20 broiler chicks, and 7 pullets... I would say we've got a lot on our hands. I know, I know no self control to be had on the homestead in the bird department this Spring.

Did I mention the newest homestead babies??? Hey guys they're built in mouse deterrent!

Those pesky rodents can start packing their bags now, these two barn babies will be seeing you in a few weeks!

Happy Gardening! 

Q